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KMID : 0380919850140010039
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 1 p.39 ~ p.46
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Changes in Total Fatty Acids, Total Number of Fatty Acid Acyl Carbon Atoms and Species of Triglycerides from Human Milk Lipids during the Course of Lactation
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윤태헌/Yoon TH
임경자/Im KJ
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Abstract
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